AT BOUSTEAD BEEF, WE BELIEVE IN RAISING OUR CATTLE WITH CARE, TREATING THEM AS HUMANLY AS POSSIBLE. MOST OF THE CATTLE ARE BOUGHT FROM LOCAL SMALL SCALE FARMERS AND VILLAGERS. THESE CATTLE ARE PRIMARILY GRASS FED ON TRADITIONAL AFRICAN VELD, AND ARE TREATED AS FREE RANGE. ONCE PURCHASED, THEY ARE THEN FATTENED FOR 6 – 12 WEEKS, FOR FINISHING,  IN OUR GRASS PASTURES WITH SUPPLEMENTARY FEED. WHILST THEY ARE IN PADDOCKS, THEY ARE STILL TREATED AS FREE RANGE, AS THEY ARE NOT PENNED.

WHEN THE CATTLE ARE DEEMED READY, THEY ARE SLAUGHTERED USING THE LATEST HUMANE TECHNIQUES, AND BUTCHERED IN ACCORDANCE WITH EUROPEAN STANDARDS.

  • fl17
  • fl16
  • fl15
  • fl12
  • fl11
  • fl9