Tenderloin for Kabobs are wonderful morsels cut from the large and small ends of a whole tenderloin.
We cut kebabs of 1.5 to 2 inches, the ideal size for a myriad of grilled or broiled skewers.
Tenderloin for Kebabs can be used in a variety of sauté dishes or stir-fried for a classic Cantonese Steak Kew or Chinese hot-pot dishes (Asian fondue).
